Cold Cuts Platter

Pizzottelle tomato, basil / pesto, pecorino cheese

Eggplant Pie

Ham and "Mozzarella di Bufala"

Ham and Melon

Sout of Mussels

Bruschetta

Fried Rice Ball with Tomato and Mozzarella Cheese

Potato Croquette

Fried Olives Stuffed with Meat (4 per portion)

Fried Zucchini Flower with Mozzarella and Anchovies inside

Fried Codfish

Fried mozzarella with spicy salami

Tonnarelli Carbonara Style: with Eggs, Black Pepper, Jowl Bacon and Parmesan Cheese

Tonnarelli Amatriciana Style: with Tomato Sauce, Chili, jowl bacon and Pecorino Cheese

Tonnarelli with Cheese and Pepper

Ravioli with Ricotta Cheese and Spinaches (Hand Made Pasta)

Risotto with Scampi and Cream

Tonnarelli with artichokes

Gnocchi Taleggio cheese and truffle cream

Spaghetti with Clams

Fettuccine with porcini mushrooms

Grilled Lamb

Meatballs with sauce

Meatballs with pistachio and ginger cream

Tripe alla romana

Coda alla vaccinara

Lamb Chops

Grilled Beef Steak

Grilled Beef Fillet

Beef Fillet in Green Pepper Souce

Beef Fillet in Black Tartufo Souce

Escalopes of Veal in Lemon Souce

With Veal, Ham, Sage

Beef Strips with Rocket

Grilled Sea Bass (100 gr.)

Grilled Sea Bream (100 gr.)

Cod with potatoes in sauce

Octopus, rocket and anchovy sauce

Fried Squid and Prawns

Grilled Squid

Grilled swordfish steak

Artichokes Roman Style

Artichokes Giudia Style (Fried)

Boiled Chicory with a twist of Lemon

Chicory in the pan with oil Garlic and Red Pepper

French Fries

Cric Croc French Fries Hand Made

Mixed Salad (Green Salad and Tomato)

Cric Croc French Fries Hand Made Cheese Pepper

Puntarelle

Salad "Capricciosa" Style with Green Salad, Tomatoes, Boiled Egg, Würstel, green Olives and Arugula

Arugula with Shaved Parmesan