{"id":682,"date":"2017-01-05T14:22:51","date_gmt":"2017-01-05T13:22:51","guid":{"rendered":"http:\/\/www.algiardinodelgattoelavolpe.com\/en\/?page_id=682"},"modified":"2018-08-11T15:14:20","modified_gmt":"2018-08-11T13:14:20","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.algiardinodelgattoelavolpe.com\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"<\/div><\/div><\/div><\/div><\/div>
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Men\u00f9<\/strong><\/h2>
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A varied and rich menu, according to Italian tradition, and always fresh and genuine ingredients.<\/span><\/p>\n<\/div><\/section>\n

STARTERS<\/strong><\/h4>
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  • Cold Cuts Platter<\/div>
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  • Pizzottelle tomato, basil \/ pesto, pecorino cheese<\/div>
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  • Eggplant Pie - terze aux aubergines<\/div>
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  • Ham and \u201cMozzarella di Bufala\u201d<\/div>
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  • Ham and Melon<\/div>
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  • Sout of Mussels<\/div>
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  • Bruschetta<\/div>
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  • Bread<\/div>
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    FRIED STARTERS<\/strong><\/h4>
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    • Assortment Fried Italian Style<\/div>
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    • Suppl\u00ec<\/div>
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    • Potato Croquette<\/div>
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    • Fried Olives Stuffed with Meat<\/div>
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    • Fried Zucchini Flower with Mozzarella and Anchovies inside<\/div>
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    • Fried Codfish<\/div>
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    • Fried mozzarella with spicy salami<\/div>
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      FIRST COURSES<\/strong><\/h4>
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      • Tonnarelli Carbonara Style: with Eggs, Black Pepper, owl Bacon and Parmesan Cheese<\/div>
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      • Tonnarelli Amatriciana Style: with Tomato Sauce, Chili,jowl bacon and Pecorino Cheese<\/div>
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      • Tonnarelli with Cheese and Pepper<\/div>
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      • Ravioli with Ricotta Cheese and Spinaches (Hand Made Pasta)<\/div>
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      • Risotto with Scampi and Cream<\/div>
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      • Trofie pesto, jowls and pecorino cheese<\/div>
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      • Tonnarelli jowl bacon and artichokes<\/div>
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      • Gnocchi Taleggio cheese and truffle cream<\/div>
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      • Spaghetti with Clams<\/div>
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      • Tagliolini with Artichokes<\/div>
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        MEAT DISHES<\/strong><\/h4>
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